Open Roles
Front of House (Seasonal)
This event-based role is perfect for someone who loves food, thrives with people, and wants hands-on experience bringing a modern Taiwanese concept to life.
Prep Cook (Temp)
This event-based role is ideal for someone who enjoys hands-on kitchen work, moves efficiently under pressure, and wants to deepen their experience in modern Taiwanese cooking.
Operations Partner
This early-stage role is ideal for someone with strong food or hospitality management experience, a deep alignment with the brand’s vision, and the drive to build something from the ground up.